Hey Lykkers! Are you ready to make the perfect treat for any celebration? This homemade ice cream cake is incredibly easy to make, with just a handful of ingredients, and will definitely wow your friends and family.

Whether it's for a birthday, a casual get-together, or just because, this cake will hit the spot!

What's even better? You get to choose your favorite flavors of ice cream and cake, making it fully customizable for any taste. Let's dive into how we can make this awesome dessert!

Ingredients You'll Need

To make this delicious ice cream cake, we'll only need five simple ingredients. Here's what we'll use:

• Cake Mix: Start with a store-bought chocolate cake mix to make things super simple.

• Water: We'll need one cup of water to help the cake mix come together.

• Eggs: Three eggs will give our cake a rich texture and help bind the batter.

• Oil: Use neutral vegetable oil for moisture without altering the flavor.

• Ice Cream: You can't forget the ice cream! A gallon of chocolate ice cream will be the star of this cake.

It's a foolproof combination that gives us the perfect base for our ice cream cake.

Endless Flavor Combinations

This recipe uses chocolate cake and chocolate ice cream, but feel free to get creative! Here are a few ideas to make this dessert your own:

• Chocolate cake with caramel ice cream

• Funfetti cake with vanilla ice cream

• Chocolate cake with mint chocolate chip ice cream

• Yellow cake with vanilla ice cream

• Strawberry cake with strawberry ice cream

• Chocolate cake with cookies ‘n' cream ice cream

The sky's the limit! You can mix and match flavors to fit the occasion or your taste buds.

Making the Ice Cream Cake

Making this cake is easier than it sounds. Let's break it down step-by-step so we can get it right every time!

1. Bake the Cake: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and prepare the cake mix by combining the mix, water, eggs, and oil in a large bowl. Beat it with an electric mixer on medium speed for about 2 minutes. Pour the batter into the prepared baking dish and bake for 26-30 minutes. Let the cake cool completely on a wire rack.

2. Prepare the Ice Cream: While the cake is cooling, take the ice cream out of the carton. Place it on its side, and using a piece of string or dental floss, cut the ice cream block in half lengthwise. Lay both pieces side by side on waxed paper.

3. Assemble the Cake: Once the cake is cooled, place it over the ice cream blocks. Trim the edges of both the cake and the ice cream to make them even. Then, carefully flip the cake over, so the ice cream is on top. Remove the waxed paper and smooth out the seams where the ice cream meets.

Freezing and Decorating

After assembling, cover the cake with waxed paper and freeze until it's very firm—about 3-4 hours. Once it's set, you can decorate it however you like! Frost with your favorite frosting, drizzle some fudge topping, sprinkle crushed Oreos, or even add chocolate syrup. Make it as fun or fancy as you want!

Can You Make It Ahead of Time?

Yes! This ice cream cake is perfect for making ahead of time. Since it's stored in the freezer, it can sit there until you're ready to serve it. Just make sure to wrap it tightly with storage wrap and aluminum foil to prevent freezer burn. It'll stay fresh for up to a week. Let it sit on the counter for about 30 minutes before serving to soften up just a little.

All About the Reviews

This recipe has received tons of positive feedback, and it's no surprise why! Lykkers who tried it love how simple, delicious, and affordable it is. One reviewer, Jill, mentioned making it for three different birthdays in December and saving tons of money by making it at home instead of buying a store-bought cake. Another fan, Toasty Mama, was impressed with the cake's presentation and how easy it was to put together once she knew the steps.

And let's not forget ilovebrownies, who declared this the best ice cream cake recipe they've ever tried, using chocolate cake and mint ice cream for an amazing combination!

Final Thoughts

Now that we've got the basics down, it's time for you to make your own ice cream cake! Whether you're celebrating a special event or just in the mood for something delicious, this cake is sure to please. With its rich cake base and cold, creamy ice cream, it's the ultimate dessert for any occasion.

So, what flavor combo will you try first, Lykkers? We'd love to hear about your favorite twist on this classic ice cream cake recipe!