Hey Lykkers! Are you ready to make a delicious and aromatic Indian chicken curry right in your kitchen? This creamy chicken curry recipe brings you the authentic taste of Indian cuisine without the need to order takeout.

With just a handful of ingredients, you'll have a flavorful dish ready to enjoy in under an hour! Let's dive in and create something amazing.

What Is Indian Chicken Curry?

Indian chicken curry is a classic dish that combines tender chicken pieces with a rich, aromatic, and slightly spicy tomato-based sauce. The secret to its irresistible flavor lies in the blend of aromatic spices like curry powder, cumin, turmeric, and chili powder. This dish is comforting and full of vibrant flavors that are perfect for any occasion.

Ingredients You Need

To make this Indian chicken curry, you'll need:

• Olive oil: For sautéing the onions and spices.

• Onion: A small chopped onion adds a sweet, savory base to the curry.

• Garlic: Minced garlic infuses the curry with a deep, aromatic flavor.

• Curry powder: A blend of spices, including coriander, cumin, and turmeric, which gives the curry its distinctive flavor.

• Ground cinnamon and paprika: These warm spices enhance the richness of the dish.

• Bay leaf: Adds a subtle earthy flavor to the curry.

• Ginger: Fresh grated ginger gives the curry a zesty, spicy kick.

• White sugar: A touch of sweetness balances out the spices.

• Salt: To season the dish perfectly.

• Chicken fillet: Boneless, skinless chicken fillet cut into bite-sized pieces.

• Tomato paste: Adds depth and richness to the curry sauce.

• Plain yogurt: Gives the curry a creamy, smooth texture.

• Coconut milk: Adds richness and a hint of sweetness.

• Lemon juice: For a fresh burst of acidity to balance the flavors.

• Cayenne pepper: A dash of cayenne pepper adds a little heat to the curry.

These ingredients combine to create the perfect blend of spicy, savory, and creamy flavors.

Step-by-Step Directions

1. Sauté the Onions: Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until it turns golden brown. This will release its natural sweetness and create a flavorful base for the curry.

2. Add Spices: Stir in the garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Keep stirring for about two minutes, allowing the spices to toast and release their full aroma.

3. Cook the Chicken: Add the chicken pieces to the skillet and cook until they are lightly browned on all sides. This will help seal in the juices and make the chicken tender.

4. Add the Rest of the Ingredients: Stir in the tomato paste, yogurt, and coconut milk. Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20 to 25 minutes. This will allow the flavors to meld together and the sauce to thicken.

5. Final Touches: Remove the bay leaf, and stir in the lemon juice and cayenne pepper. Let the curry simmer for another 5 minutes to fully integrate the flavors.

Serving Suggestions

For a complete, restaurant-quality meal, serve this Indian chicken curry over basmati or jasmine rice, which will soak up all the delicious sauce. You can also pair it with freshly made naan bread, which is perfect for scooping up the curry. It's the ultimate comfort food!

How to Store Leftovers

If you have any leftover curry, don't worry—it stores beautifully! Let the curry cool down, and then transfer it to an airtight container. You can refrigerate it for up to four days. Reheat it on the stove or in the microwave when you're ready to enjoy it again.

Community Reviews and Tips

Many Lykkers have tried and loved this recipe, and here are some of their thoughts:

• Lola couldn't get enough of the flavors and mentioned how amazing the house smelled while cooking. She called it “So GOOD!!”

• Kaylin Oshin has made this recipe multiple times, and even added extra cayenne pepper to make it spicier.

• Cathcooks said this is now her go-to basic curry recipe. She loves how easy and tasty it is, and recommends checking out the reviews for extra tips and tricks.

It's clear that this Indian chicken curry is a crowd-pleaser and a recipe that's sure to become a staple in your kitchen.

Final Thoughts

This creamy Indian chicken curry is a must-try for anyone craving a warm, comforting, and flavorful meal. With its simple ingredients and straightforward preparation, it's a great option for both beginners and seasoned cooks. Whether you're making it for a family dinner or impressing guests, this curry will surely leave everyone satisfied.

So, what are you waiting for, Lykkers? Try this recipe and let us know how it turns out! Will you make it spicier, or keep it mild? The choice is yours!